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👨‍🔬Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. 👓 #ApplyYourMindEverywhere


AYME'S TABLE, Genetically Modified Foods

Genetically modified fruits and vegetables, also known as “GMOs” (genetically modified organisms), are created in a laboratory environment using various genetic engineering techniques. The seeds and plants that result from this process are typically sold for both commercial and independent use. For instance, Domestic bananas have long since lost the seeds that allowed their wild ancestors to reproduce; if you eat a banana today, you're eating a clone. Each banana plant is a genetic clone of a previous generation. Most packaged foods contain ingredients derived from corn, soy, canola, and sugar beet, and the vast majority of those crops grown in North America are genetically modified.

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